Available continuously for 2 hours. Includes 2 Staff on site cooking live.
All our dishes are served on enviro friendly plates and made in-house with high quality ingredients.
STREET FOOD STYLE TASTER PLATES
(Most Popular Option)
CHOOSE 5 DIFFERENT ITEMS
BELLY BELLY YUM YUM
Pulled pork belly apple slaw and aioli
SIR MASTER OF DAGWOOD
Cheese kransky dipped in our own batter with a special recipe ketchup
BEEF BRISKET SLIDER
Smokey brisket with lettuce, onion pickle relish and special sauce with chips
DIRTY DIRTY FRIES
American fries tossed in spice mix, topped with bacon, jack cheese sauce, shallots and ketchup salsa
SQUID & CO.
House crumbed tender calamari with chips and the real tartare sauce
BEEF SLIDERS
Angus beef patties, caramelised onions, American jack cheese in brioche buns, served with chips
FRIED CHICKEN BURGER
Chicken thighs in our own house made spice mix, golden fried then drizzled with honey mustard mayonnaise
UNCLE CHENG’S DUMPLINGS
Pork & cabbage dumplings, steamed and pan fried with soy dipping sauce
VIETNAMESE PORK BAO BUNS
Pulled pork, Asian slaw in steamed bao buns
CHICKEN KARAAGE
Japanese panko crumbed chicken with wasabi soy dip
FAT TONI’S MARGHERITA
Classic homemade pizza base with rich Napoli sauce, fresh mozzarella and basil leaves
INDONESIAN BEEF SATAY
Marinated tender beef fillet strips, grilled and served with our own Indonesian satay dip, served with steamed rice
PUMPKIN ARANCINI
Risotto balls filled with pumpkin, crumbed and served with a gorgonzola mayo and small Mediterranean salad
SINGAPORE STREET FOOD PLATE
Selection of Asian fried and steamed dumplings, spring rolls and dim sums
OOMPA OOMPA
Bavarian style cheese kransky and potato skewer, mustard drizzle
MINI AMERICANO DOG
Mini New Yorkers in crusty bun, mustard, cheese, onion and smokey BBQ
TUSCAN PLATE
Al Dente cooked pasta with your favourite pasta sauce bolognaise/carbonara/arrabiata/pesto
MAHARAJA PLATE
Indian inspired chicken tikka with basmati steamed rice and raita
THAI BEEF
Thai inspired salad of beef filet, hokkien noodles, crisp vegetables and a lime chilli dressing
TRADITIONAL MAIN-COURSE MEAL
(Party Themed Menus)
PREPARED A LA CARTE STYLE
Theme 1
The Roast with the Most!
THE PRIME BOSS
Primo beef fillet infused with roasted garlic and fresh picked rosemary, sealed and slow cooked to perfection! Finished with rich red wine roast gravy and Yorkshire pudding.
TACKLE THE CRACKLE
Caraway rubbed pork belly 12 hour slow cooked then hit at 250 degrees to get that crackle just right! For that extra hit finished with apple cider jus. (Be careful it is addictive!)
STRAIGHT OUTTA THYME!
Country style half chicken roasted with thyme, paprika and butter! A generous ladle of mushroom gravy tops it off. Tender, juicy, tasty, enough said.
ROASTY SALAD
Honey roasted pumpkin, feta cheese, baby spinach, crispy chickpeas
Theme 2
Grill Night
ALL GRILLS COME WITH
Chips or baked potato & sour cream corn cob with garlic butter side salad with balsamic vinaigrette
200GM MSA RUMP STEAK
With peppercorn sauce
CHICKEN BREAST
Marinated in lemon & thyme
PORK LOIN MEDALLIONS
With mustard and honey
GRILLED BARRAMUNDI
With bearnaise sauce
THE 97TH STREET KITCHEN GRILL PLATTER SPECIAL
“A little bit of everything” for the big appetite
Theme 3
Grill Night
ALL CHICKEN PARMIGIANA
Come with chips & side salad with homemade vinaigrette
THE CLASSIC
Smoked ham, Napoli sauce and mozzarella
HAWAIIAN
Smoked ham, pineapple and cheese
MEXICANA
Tex-Mex beans chilli, cheese and topped with sour cream and guacamole
THE GODFATHER
Napoli sauce, Italian salami, olives, roast capsicum
FRENCH MONSIEUR
Creamy white sauce, ham seeded mustard and brie cheese
Theme 4
The Italian Corner
NONNA’S POTATO GNOCCHI’s AL FORNO
Pan fried potato gnocchis topped with a rich, rustic style Northern Italian meat ragout, drizzled with extra virgine olive oil and garnished with arugula and shaved parmesan
THE PARMAGEDDON CIABATTA
Crusty ciabatta filled with housemade chicken schnitzel, napoli sauce, pesto mayo, prosciutto di parma, topped with mozzarella cheese and flashed through the oven. Ciao Ragazzo!!!!
RAVIOLI AL TOSCANA
Pumpkin and spinach filled raviolis with a creamy Tuscan mushroom sauce drizzled with truffle oil
PIZZA MARGHERITA
Homemade pizza base topped with fresh mozzarella, extra virgin olive oil and fresh basil with a side of italian herb fries
Theme 5
Tex Mex
DIPPIN JACK’S MEX BEANS
Chunky Mexican beans chilli served with “Wave” Fries, guacamole, sour cream and Mexican salsa, garnished with shallots (Veg)
LOADED TO THE MAX
American fries, topped with smokey pulled BBQ beef, cheese sauce and dusted with cajun spice (Veg Option available)
THE BIG CHIEF DOG
Our custom made, smoked XXXL New Yorker “Dog” on creamy slaw with jack cheddar cheese sauce, American mustard and BBQ Sauce
CAJUN ONION RINGS
Beer battered Cajun onion rings with Aioli
Theme 6
Festival Feasts
NEPTUNES RINGS OF GOLD
Tender house crumbed calamari rings with a real tartare sauce, fries and a lemon wedge
PULLED BEEF BRISKET ROLL
Smokey, BBQ beef brisket with capsicum and onion, lettuce, creamy slaw, our secret sauce, onion pickle relish served with American style fries
BELLY BELLY YUM YUM
Slow cooked caraway pork belly pieces with crispy crackle, apple & fennel slaw in a brioche roll with fries
THE MUSHROOM FOREST
Potato gnocchi tossed in herbs and served with a creamy forest mushroom ragout, drizzled with a pesto oil and parmesan cheese wafers (VEG)
WINGS OF ANGELS
Fried buffalo chicken wings, tossed in a spicy bourbon BBQ marinade, with blue cheese sauce and fries (GF)
97th Street Kitchen can provide variations in our suggested options, or full custom menus based on specific requirements.
FREQUENTLY ASKED QUESTIONS
The essential companion to eating out, eating in and everything in-between!
MAKE A BOOKING
Informal to Formal, Street food to Gourmet, Casual to Fine Dining
ABOUT US
State-of-the-art Food Truck designed with flexibility in mind